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Which is maintained for optimum production of vinegar
Options
(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition
Correct Answer:
Aerobic conditions
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- What will happen if the secretion of parietal cells of gastric glands is blocked
- Plants with ovaries having only one or a few ovules, are generally pollinated by
- Which of the following hormones can play a significant role in osteoporosis
- The annular and spirally thickened conducting elements generally develop in the protoxylem
- The gynoecium consists of many free pistils in flowers of
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.