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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In man the axial skeleton is made up of
- In an inducible operon, the genes are
- An osmometer is filled with 0.5 M solution of NaCl in water.
- Which of the following is an agrostologic method of soil conservation?
- Biosystematics aims at
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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