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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Chrysophytes Euglenoids Dinoflagellates and Slime moulds are included in the
- Nitrogen fixation in root nodules of Alnus is brought about by:
- The scutellum obsorved in a grain of wheat or maize is comparable to which part
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Chrysophytes Euglenoids Dinoflagellates and Slime moulds are included in the
- Nitrogen fixation in root nodules of Alnus is brought about by:
- The scutellum obsorved in a grain of wheat or maize is comparable to which part
- During hibernation period, frog’s respiration is
- Calyptra is seen in
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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