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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Net gain of ATP in prokaryotes from a molecule of glucose when oxidized is
- The nucleus is seperated from surrounding cytoplasm by a nuclear membrane
- In bony vertebrates, the formation of bone is often preceded by the presence of a
- The junction,which helps to stop substances from leaking across a tissue is
- Conversion of glucose to glucose6phosphate the first irreversible reaction
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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