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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The joints between the carpal bones are
- Assertion – each taxonomic group can have two or more names, reason
- Archaebacteria differ from eubacteria in
- The basic functional unit of human kidney is
- What will you look for to identify the sex of the following?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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