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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Deuterostomate and enterocoelomate invertebrate is
- In which of the following plants amphivasal leptocentric vascular bundles
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Deuterostomate and enterocoelomate invertebrate is
- In which of the following plants amphivasal leptocentric vascular bundles
- Which one of the following is not a gaseous biogeochemical cycle in ecosystem ?
- The amyloplasts look like
- Ascaris is characterized by
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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