| ⇦ | 
| ⇨ |
Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Identify the site where Wuchereria bancrofti is normally found on human body
- Photosynthesis is maximum in
- A vertebra has a convexity both in front and behind it. It is called
- If 20 J of energy is trapped at producer level, then how much energy will be available
- The initial step in the digestion of milk in human is carried out by?
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Identify the site where Wuchereria bancrofti is normally found on human body
- Photosynthesis is maximum in
- A vertebra has a convexity both in front and behind it. It is called
- If 20 J of energy is trapped at producer level, then how much energy will be available
- The initial step in the digestion of milk in human is carried out by?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply