Which is maintained for optimum production of vinegar

Which Is Maintained For Optimum Production Of Vinegar Biology Question

Which is maintained for optimum production of vinegar

Options

(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition

Correct Answer:

Aerobic conditions

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)

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1 Comment on Which is maintained for optimum production of vinegar

  1. Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.

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