Which is maintained for optimum production of vinegar

Which Is Maintained For Optimum Production Of Vinegar Biology Question

Which is maintained for optimum production of vinegar

Options

(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition

Correct Answer:

Aerobic conditions

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

Related Questions:

  1. In which one of the following the BOD (Biochemical Oxygen Demand ) of sewage
  2. A gamete normally contains
  3. Vascular tissues in flowering plants develop from:
  4. Weed killers generally have properties much like that of
  5. Identify the plasmid

Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

1 Comment on Which is maintained for optimum production of vinegar

  1. Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.

Leave a Reply

Your email address will not be published.


*