| ⇦ | 
| ⇨ |
Which is maintained for optimum production of vinegar
Options
(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition
Correct Answer:
Aerobic conditions
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The constant grazing and browsing, in an area, may utilimately result
- Archaebacteria differ from eubacteria in
- Filiform apparatus is characteristic of
- Net gain of ATP for the oxidation of 1 hexose molecule during aerobic respiration is
- Ribose sugar is present in
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The constant grazing and browsing, in an area, may utilimately result
- Archaebacteria differ from eubacteria in
- Filiform apparatus is characteristic of
- Net gain of ATP for the oxidation of 1 hexose molecule during aerobic respiration is
- Ribose sugar is present in
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.