| ⇦ | 
| ⇨ |
Which is maintained for optimum production of vinegar
Options
(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition
Correct Answer:
Aerobic conditions
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In the body the membrane surrounding the bone is known as
- In fermentation yeast secrets one of the following enzyme
- Mutations caused by mutagenic agents are termed as
- The process by which organisms with different evolutionary history evolve similar
- As compared to anaerobic respiration, the energy gained during aerobic
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In the body the membrane surrounding the bone is known as
- In fermentation yeast secrets one of the following enzyme
- Mutations caused by mutagenic agents are termed as
- The process by which organisms with different evolutionary history evolve similar
- As compared to anaerobic respiration, the energy gained during aerobic
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.