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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Fermentation by yeast is due to
- which of the following is not a correct statements about taxonomic tools?
- Which one of the following living organisms completely lacks a cell wall?
- Which one of the following conditions of the zygotic cell would lead
- Which of the following hormones does not contain a polypeptide?
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Fermentation by yeast is due to
- which of the following is not a correct statements about taxonomic tools?
- Which one of the following living organisms completely lacks a cell wall?
- Which one of the following conditions of the zygotic cell would lead
- Which of the following hormones does not contain a polypeptide?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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