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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Most enzymes that take part in Kreb’s cycle are located in
- The lowest water potential is found in
- First cell produced on earth is
- Four phases of cell cycle are
- In bacterial photosynthesis photosystem involved isare
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Most enzymes that take part in Kreb’s cycle are located in
- The lowest water potential is found in
- First cell produced on earth is
- Four phases of cell cycle are
- In bacterial photosynthesis photosystem involved isare
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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