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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Exchange of gases in the alveoli of lungs takes place through
- Enzymes, which help in electron transfer are
- Which of the following is not a plastid
- Seed coat is not thin membranous in
- Actinomorphic flower is found in family
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Exchange of gases in the alveoli of lungs takes place through
- Enzymes, which help in electron transfer are
- Which of the following is not a plastid
- Seed coat is not thin membranous in
- Actinomorphic flower is found in family
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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