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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Prokaryotes have
- Most common ovule, having funiculus lying close to the micropyle is called
- Which one of the following statements is correcty with respect to kidney
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Prokaryotes have
- Most common ovule, having funiculus lying close to the micropyle is called
- Which one of the following statements is correcty with respect to kidney
- In humans which among these is not a step in respiration
- Plants can be cultivated in soilless medium where all required nutrients are
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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