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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The swelling in any part of our body, caused by infiltration of serum into
- Which of the following is the source of energy for muscle contraction?
- For germination of seed which light is necessary
- Minerals known to be required in large amounts for plant growth include :
- Which one of the following is not a correct statement about Botanical Garden Museum Herbarium?
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The swelling in any part of our body, caused by infiltration of serum into
- Which of the following is the source of energy for muscle contraction?
- For germination of seed which light is necessary
- Minerals known to be required in large amounts for plant growth include :
- Which one of the following is not a correct statement about Botanical Garden Museum Herbarium?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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