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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Find right or wrong. The sporophyte in liverworts is more elaborate than that in mosses
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Find right or wrong. The sporophyte in liverworts is more elaborate than that in mosses
- A certain road accident patient with unknown blood group needs immediate blood
- Most of the water, in mature plant cells, occurs chiefly in which of the following?
- Association areas of the brain are
- In nonendospermic seeds food is stored in
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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