Fermentation by yeast is due to

Fermentation By Yeast Is Due To Biology Question

Fermentation by yeast is due to

Options

(a) amylase
(b) invertase
(c) zymase
(d) galactose

Correct Answer:

zymase

Explanation:

Yeast is the unicellular fungi, of great economic importance. They have enzymes for converting sugars into alcohol and CO2 (fermentation). The enzyme used in this process is zymase.

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Topics: Diversity In Living World (342)
Subject: Biology (4113)

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