Fermentation by yeast is due to

Fermentation By Yeast Is Due To Biology Question

Fermentation by yeast is due to


(a) amylase
(b) invertase
(c) zymase
(d) galactose

Correct Answer:



Yeast is the unicellular fungi, of great economic importance. They have enzymes for converting sugars into alcohol and CO2 (fermentation). The enzyme used in this process is zymase.

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Topics: Diversity In Living World (342)
Subject: Biology (4113)

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