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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - If you suspect major deficiency of antibodies in a person to which of the following
- Institute of paleobotany is situated at
- Astragalus and calcaneum are present in
- Cell wall shows
- Gel electrophoresis is used for
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- If you suspect major deficiency of antibodies in a person to which of the following
- Institute of paleobotany is situated at
- Astragalus and calcaneum are present in
- Cell wall shows
- Gel electrophoresis is used for
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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