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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The practical purpose of classification of living organisms is to
- In hypertonic solution the water potential of a cell
- Synovial joint is
- Which one is absent in viruses?
- Apical dominance is not affected by
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The practical purpose of classification of living organisms is to
- In hypertonic solution the water potential of a cell
- Synovial joint is
- Which one is absent in viruses?
- Apical dominance is not affected by
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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