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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Insects have
- Normal level of urea in blood plasma is (in mg/100 ml)
- Process in which fertilization occurs without fusion of gametes
- Sertoli cells are found in
- The outer layer of vacuole is called
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Insects have
- Normal level of urea in blood plasma is (in mg/100 ml)
- Process in which fertilization occurs without fusion of gametes
- Sertoli cells are found in
- The outer layer of vacuole is called
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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