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In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is
Options
(a) 8
(b) 6
(c) 3
(d) Nil
Correct Answer:
Nil
Explanation:
In Lactic acid fermentation, ATP formation is nil. In Lactic acid fermentation pyruvic acid produced in glycolysis is directly reduced by NADH to form lactic acid. ATP fromation does not occur during regeneration of NAD⁺
Related Questions: - Enzymes, which help in electron transfer are
- Vegetative propagation in mint occurs by:
- Excessive pulling of ligaments between two bones causes
- Transmission tissue is characteristic feature of:
- Excretory product of birds and insects is
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Enzymes, which help in electron transfer are
- Vegetative propagation in mint occurs by:
- Excessive pulling of ligaments between two bones causes
- Transmission tissue is characteristic feature of:
- Excretory product of birds and insects is
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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