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Fermentation is anaerobic production of
Options
(a) Protein and acetic acid
(b) Alcohol, lactic acid or similar compounds
(c) Ethers and acetones
(d) Alcohol and lipoproteins
Correct Answer:
Alcohol, lactic acid or similar compounds
Explanation:
Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.
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Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The purplish red pigment rhodopsin contained in the rods type of photoreceptor
- If a person has lost his memory in an accident the following part of the brain
- The matrix of bone and cartilage can be distinguished by the presence of
- Which one of the following statements about morula in humans is correct?
- The distance between two nucleotides in DNA is
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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