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Fermentation is anaerobic production of
Options
(a) Protein and acetic acid
(b) Alcohol, lactic acid or similar compounds
(c) Ethers and acetones
(d) Alcohol and lipoproteins
Correct Answer:
Alcohol, lactic acid or similar compounds
Explanation:
Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.
Related Questions: - An important characteristic that Hemichordates share with Chordates is
- Gentic variation in a population arises due to
- Plants obtain carbon and most of their oxygen from
- Monascus purpureus is a yeast used commercially in the production of :
- The organelle associated with aerobic respiration is
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- An important characteristic that Hemichordates share with Chordates is
- Gentic variation in a population arises due to
- Plants obtain carbon and most of their oxygen from
- Monascus purpureus is a yeast used commercially in the production of :
- The organelle associated with aerobic respiration is
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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