Fatty substances are emulsified by

Fatty Substances Are Emulsified By Biology Question

Fatty substances are emulsified by


(a) Lipase enzyme
(b) Bilirubin and biliverdin
(c) HCl
(d) Sodium salts of glycocholic and taurocholic acids

Correct Answer:

Sodium salts of glycocholic and taurocholic acids


Sodium taurocholate and sodium glycocholate are sodium salt and are the chief ingredient of the bile of mammals.

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Topics: Human Digestion and Breathing (169)
Subject: Biology (4113)

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