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Fermentation is anaerobic production of
Options
(a) Protein and acetic acid
(b) Alcohol, lactic acid or similar compounds
(c) Ethers and acetones
(d) Alcohol and lipoproteins
Correct Answer:
Alcohol, lactic acid or similar compounds
Explanation:
Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.
Related Questions: - Cirrhosis of the liver is caused by
- Which group is responsible for formation and flavour of yoghurt
- The bladders of Utricularia and pitchers of Nepenthes are modification of
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Topics: Respiration in Plants
(190)
Subject: Biology
(4113)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Cirrhosis of the liver is caused by
- Which group is responsible for formation and flavour of yoghurt
- The bladders of Utricularia and pitchers of Nepenthes are modification of
- The organelles involved with photorespiration are
- Acetylcholinesterase helps in breaking
Topics: Respiration in Plants (190)
Subject: Biology (4113)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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