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Fermentation by yeast is due to
Options
(a) amylase
(b) invertase
(c) zymase
(d) galactose
Correct Answer:
zymase
Explanation:
Yeast is the unicellular fungi, of great economic importance. They have enzymes for converting sugars into alcohol and CO2 (fermentation). The enzyme used in this process is zymase.
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Topics: Diversity In Living World
(339)
Subject: Biology
(4253)
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