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Fermentation by yeast is due to
Options
(a) amylase
(b) invertase
(c) zymase
(d) galactose
Correct Answer:
zymase
Explanation:
Yeast is the unicellular fungi, of great economic importance. They have enzymes for converting sugars into alcohol and CO2 (fermentation). The enzyme used in this process is zymase.
Related Questions: - Net gain of ATP from one glucose molecule during glycolysis is
- Species occurring in different geographical areas are called as
- A few organisms are known to grow and multiply at temperatures of 100 105C
- The organelles involved with photorespiration are
- Apical dominance is not affected by
Topics: Diversity In Living World
(339)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Net gain of ATP from one glucose molecule during glycolysis is
- Species occurring in different geographical areas are called as
- A few organisms are known to grow and multiply at temperatures of 100 105C
- The organelles involved with photorespiration are
- Apical dominance is not affected by
Topics: Diversity In Living World (339)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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