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Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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- Flavr savr variety of Tomato is
- Energy currency (reservoir) of the cells is
- Plants protect themselves from fungi by producing
- Juxtaglomerular apparatus is made up of
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Symbiosis is shown by
- Flavr savr variety of Tomato is
- Energy currency (reservoir) of the cells is
- Plants protect themselves from fungi by producing
- Juxtaglomerular apparatus is made up of
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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