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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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- At retrogressive metamorphosis, the urochordate larva
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Fermentation is
- At retrogressive metamorphosis, the urochordate larva
- Acquired Immune Deficiency Syndrome (AIDS) is characterised by
- Fruit and leaf drop at early stages can be prevented by the application of
- Inside a cell the respiratory enzyme are contained in
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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