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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - VAM is important for
- Select the correct matching of the types of the joint with the example
- The prokaryotic cells are characterised by
- Constituent of RNA is
- Hinge joint occurs between
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- VAM is important for
- Select the correct matching of the types of the joint with the example
- The prokaryotic cells are characterised by
- Constituent of RNA is
- Hinge joint occurs between
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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