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Rennin employed in cheese industry is
Options
(a) inhibitor
(b) Alkaloid
(c) Enzyme
(d) Ferment
Correct Answer:
Enzyme
Explanation:
Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation e.g., Rennin
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- ATP was discovered by
- Three of the following statements regarding cell organelles are correct while
- If 20 J of energy is trapped at producer level, then how much energy will be available
- Fructose is absorbed into the blood through mucosa cells of intestine by the
- Which of the following is not a hot spot?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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