| ⇦ | 
| ⇨ |
Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Elbow joint is an example of:
- Korsakoff’s syndrome is related to
- Which of the following represents the reserve food material and main component
- In which one of the following, the genus name, its class/phylum name
- In lactic acid fermentation the number of ATP formed by the oxidation of NADH
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Elbow joint is an example of:
- Korsakoff’s syndrome is related to
- Which of the following represents the reserve food material and main component
- In which one of the following, the genus name, its class/phylum name
- In lactic acid fermentation the number of ATP formed by the oxidation of NADH
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply