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Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Some blue green algae can be used as biofertilizer as they are
- Classical experiments on growth were performed by
- Asynchronous contraction of heart muscle is termed as
- Many ribosomes may associate with a single mRNA to form multiple copies of
- Removal of hydrogen and CO₂ from a substrate is called
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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