⇦ | ⇨ |
Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In nonendospermic seeds food is stored in
- Which of the following communities is more vulnerable to invasion by outside animals
- Citric acid cycle is also called
- A normal-visioned man whose father was colour
- During the operation of noncyclic photophosphorylation the immediate source
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In nonendospermic seeds food is stored in
- Which of the following communities is more vulnerable to invasion by outside animals
- Citric acid cycle is also called
- A normal-visioned man whose father was colour
- During the operation of noncyclic photophosphorylation the immediate source
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply