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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following gas is called rare gas
- which of the following acid reduces Tollen’s reagent
- The temperature above which a gas cannot be liquefied is called as
- Amines behave as
- Which of the following is not correct for D₂O
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following gas is called rare gas
- which of the following acid reduces Tollen’s reagent
- The temperature above which a gas cannot be liquefied is called as
- Amines behave as
- Which of the following is not correct for D₂O
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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