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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Standard electrode potential for Sn⁴⁺/Sn²⁺ couple is +0.15 V and that for the
- In the electrolysis of water, one faraday of electrical energy would evolve
- When ethanal is treated with Fehling’s solution. it gives a precipitate of
- In the brown ring test for the nitrate ion, the brown colour is due to
- The class of drugs used for the treatment of stress is
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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