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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In the manufacture of sulphuric acid by contact process, Tyndall box is used to
- The pH value of 0.02 M ammonia solution, which is 5% ionised, will be
- For the reaction one of the mole of zinc dust with one mole of sulphuric acid
- Which of the following statements is incorrect
- When CO₂ is passed through solution of calcium hydroxide,Which one of the
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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