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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In the formation of [Ni(CN)₄]²⁻, the type of hybridisation involved is
- Aniline reacts with which of these to form Schiff base
- Which of the statements given below is incorrect
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In the formation of [Ni(CN)₄]²⁻, the type of hybridisation involved is
- Aniline reacts with which of these to form Schiff base
- Which of the statements given below is incorrect
- Arrange the following in increasing order of acidity H₃PO₄ , H₂CO₃ , HCl , HI
- Alkyl halides undergoing substitution nucleophilic bimolecular reaction involves
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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