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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The number of carbon atoms in Buckminsterfullerene is
- Which one of the following statements about halogens is correct
- Alizarin belongs to the class of
- 300 mL of a gas at 27⁰C is cooled to -3⁰C at constant pressure
- If heat of formation of C + O₂ → 2CO is ΔH = -110.5 kcal,then heat of combustion
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The number of carbon atoms in Buckminsterfullerene is
- Which one of the following statements about halogens is correct
- Alizarin belongs to the class of
- 300 mL of a gas at 27⁰C is cooled to -3⁰C at constant pressure
- If heat of formation of C + O₂ → 2CO is ΔH = -110.5 kcal,then heat of combustion
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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