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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The general molecular formula for a cycloalkyl group is
- If uncertainty in position and momentum are equal, then uncertainty in velocity
- One of the following that cannot undergo dehydrohalogenation is
- Which of the following is a characteristic of a reversible reaction
- Which one of the following is called a carbylamine
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The general molecular formula for a cycloalkyl group is
- If uncertainty in position and momentum are equal, then uncertainty in velocity
- One of the following that cannot undergo dehydrohalogenation is
- Which of the following is a characteristic of a reversible reaction
- Which one of the following is called a carbylamine
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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