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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Impurities present in the ore react to form a fusible substance known as
- For making distinction between 2-pentanone and 3-pentanone the reagent to be
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Impurities present in the ore react to form a fusible substance known as
- For making distinction between 2-pentanone and 3-pentanone the reagent to be
- Melting point is the higher for
- Optical activity is measured by
- If the hydrogen ion concentration of an acid decreases 10 times, its pH value
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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