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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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- If active mass of a 6% solution of a compound is 2, its molecular weight will be
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Acetyl salicylic acid is used as
- If active mass of a 6% solution of a compound is 2, its molecular weight will be
- Allyl isocyanide has
- Osmotic pressure can be increased by
- The number of spherical nodes in 3p orbitals are
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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