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In Kjeldahl’s method,ammonia from 5g of food neutralizes 30 cm³ of 0.1 N acid.The percentage of nitrogen in the food is
Options
(a) 0.84
(b) 8.4
(c) 16.8
(d) 1.68
Correct Answer:
0.84
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Basic Principles of Organic Chemistry
(124)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- For decolourization of 1 mole of KMnO₄, the moles of H₂O₂ required is
- Which conversion is an oxidation
- In Duma’s method for estimation of nitrogen, 0.25g of an organic compound
- An organic compound A(C₄H₉Cl) on reaction with Na/diethylether gives a hydrocarbon
- H₂S acts only as a reducing agent while SO₂, can act both as a reducing
Topics: Basic Principles of Organic Chemistry (124)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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