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In Kjeldahl’s method,ammonia from 5g of food neutralizes 30 cm³ of 0.1 N acid.The percentage of nitrogen in the food is
Options
(a) 0.84
(b) 8.4
(c) 16.8
(d) 1.68
Correct Answer:
0.84
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Basic Principles of Organic Chemistry
(124)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Considering entropy (S) as a thermodynamic parameter, the criterion
- Anomalous behaviour of nitrogen is due to
- The correct order of ionisation energy for comparing carbon, nitrogen and oxygen
- The strongest reducing agent among the following is
- When CO₂ is passed through solution of calcium hydroxide,Which one of the
Topics: Basic Principles of Organic Chemistry (124)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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