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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Carbon and silicon belong to (IV) group.The maximum coordination number
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Carbon and silicon belong to (IV) group.The maximum coordination number
- Correct relation between dissociation constant of a dibasic acid is
- Chloroform gives a trichloro derivative of an alcohol on reaction with
- In which of the folowing pair both the species have sp³ hybridization?
- The fractional distillation is used in
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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