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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The physical adsorption of gases on the solid surface is due to
- The correct order of ionization energy of C, N, O, F is
- Argon gas was discovered by
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The physical adsorption of gases on the solid surface is due to
- The correct order of ionization energy of C, N, O, F is
- Argon gas was discovered by
- Pyrolusite is an ore of
- A real gas most closely approaches the behaviour of an ideal gas at
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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