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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Aniline reacts with which of these to form Schiff base
- In the reaction of H₂O₂ with acidified KMnO₄
- What is the mass of the precipitate formed when 50 mL of 16.9% solution of AgNO₃
- If the ratio of the rates of diffusion of two gases A and B is 4 : 1. Then the ratio
- Calcium is obtained by the
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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