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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following is wrongly matched
- The molecular geometry of BF₃ is
- If r is the radius of the first orbit, the radius of nth-orbit of H-atom is given
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following is wrongly matched
- The molecular geometry of BF₃ is
- If r is the radius of the first orbit, the radius of nth-orbit of H-atom is given
- An organic compound ‘X’ having molecular formula C₅H₁₀O yields phenyl hydrozone
- Ozone is formed in the upper atmosphere from oxygen by the action of
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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