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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following carbonyls will have the strongest C – O bond
- In the compounds KMnO₄ and K₂Cr₂O₇, the highest oxidation state is of the element
- If 10 cm³ solution of H₂O₂ ,on decomposition gives 150 cm³ of O₂
- H₂O₂ reduces MnO₄⁻ ion to
- First law of thermodynamics is represented by the equation
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following carbonyls will have the strongest C – O bond
- In the compounds KMnO₄ and K₂Cr₂O₇, the highest oxidation state is of the element
- If 10 cm³ solution of H₂O₂ ,on decomposition gives 150 cm³ of O₂
- H₂O₂ reduces MnO₄⁻ ion to
- First law of thermodynamics is represented by the equation
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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