Fatty substances are emulsified by

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Fatty substances are emulsified by

Options

(a) Lipase enzyme
(b) Bilirubin and biliverdin
(c) HCl
(d) Sodium salts of glycocholic and taurocholic acids

Correct Answer:

Sodium salts of glycocholic and taurocholic acids

Explanation:

Sodium taurocholate and sodium glycocholate are sodium salt and are the chief ingredient of the bile of mammals.

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Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)

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