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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - Which of the following statements is not true of two genes that show 50%
- The law of limiting factor in photosynthesis was given by
- Sweet potato is homologous to
- Which one feature is common to leech,cockroach and scorpion
- Which of the following fruits are found in the family ranunculaceae?
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following statements is not true of two genes that show 50%
- The law of limiting factor in photosynthesis was given by
- Sweet potato is homologous to
- Which one feature is common to leech,cockroach and scorpion
- Which of the following fruits are found in the family ranunculaceae?
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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