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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - Read the following four statements (A-D) about food production and DNA
- Keel is the characteristic feature of flower of
- Which of the following contains the actual genetic part of a sperm?
- About which day in a normal humans menstrual cycle does rapid secretion of LH
- The kind of tissue that forms the supportive structure in our pinna
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Read the following four statements (A-D) about food production and DNA
- Keel is the characteristic feature of flower of
- Which of the following contains the actual genetic part of a sperm?
- About which day in a normal humans menstrual cycle does rapid secretion of LH
- The kind of tissue that forms the supportive structure in our pinna
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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