| ⇦ | 
| ⇨ |
Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - After removal of covering in peath seed consists of
- A red coloured oxygen containing pigment present in muscle
- During movement of electron through ETC
- Hydra can paralyse prey by
- Man in the life cycle of plasmodium is
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- After removal of covering in peath seed consists of
- A red coloured oxygen containing pigment present in muscle
- During movement of electron through ETC
- Hydra can paralyse prey by
- Man in the life cycle of plasmodium is
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply