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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - Bulk of RNA is synthesized in a cell during
- Double fertilization was first described by
- In mangifera indica L, specific epithet is
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Bulk of RNA is synthesized in a cell during
- Double fertilization was first described by
- In mangifera indica L, specific epithet is
- Necrosis or death of tissue particularly leaf tissue is due to the deficiency
- A threatened species category included
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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