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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - Conditioned reflexes are different than unconditioned reflexes in that
- The ‘end organs of Ruffini’ are receptors of
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Conditioned reflexes are different than unconditioned reflexes in that
- The ‘end organs of Ruffini’ are receptors of
- A naked RNA particle causing the symptoms like that of a viral diseases is
- Which one of the following plasma proteins is involved in the coagulation of blood?
- Biological concept of species is mainly based on
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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