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Aerobic respiration produces more usable chemical energy than fermentation, because fermentation involves
Options
(a) Formation of lactic acid
(b) Complete oxidation of food
(c) Partial oxidation of food
(d) Evolution of CO₂ and alcohol
Correct Answer:
Partial oxidation of food
Explanation:
During aerobic respiration complete oxidation of food takes place. Thus during it a glucose molecule produce 36 ATP while during fermentaion the food id oxidise partially and instead of CO₂+H₂O formation it results in formation of ethyl alcohol and water with net production of 2ATP.
Related Questions: - Hill reaction occurs in
- The communities of primary succession are called as
- Pteridophytes were well adapted and advanced for survival on land but they
- Glycolysis leads to the formation of 2 molecules of
- The rupture and fractionation do not usually occur in the water column in
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Hill reaction occurs in
- The communities of primary succession are called as
- Pteridophytes were well adapted and advanced for survival on land but they
- Glycolysis leads to the formation of 2 molecules of
- The rupture and fractionation do not usually occur in the water column in
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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