| ⇦ | 
| ⇨ |
Which group is responsible for formation and flavour of yoghurt
Options
(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter
Correct Answer:
Lactobacillus casei and Streptococcus thermophilus
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following is responsible for the mechanical support, protein synthesis
- Classification of organism employed on the basis of morphological characters is
- Green house effect refers to
- The animal with bilateral symmetry in young stage and radial pentamerous
- The low temperature treatment that shortens the period between sowing and
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following is responsible for the mechanical support, protein synthesis
- Classification of organism employed on the basis of morphological characters is
- Green house effect refers to
- The animal with bilateral symmetry in young stage and radial pentamerous
- The low temperature treatment that shortens the period between sowing and
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply