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Which is maintained for optimum production of vinegar
Options
(a) Anaerobic condition
(b) Temperature at 65 ̊C
(c) Aerobic conditions
(d) Microaerophilic condition
Correct Answer:
Aerobic conditions
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The organization which published the Red List of species is :
- Glenoid cavity articulates :
- Sewage treatment process in which part of decomposer bacteria is recycled into starting
- In china rose the flowers are
- By the reaction of ketoglutaric acid with ammonia through which of the process
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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Vinegar is produced when acetic acid bacteria at on alcoholic beverage such as wine. They are used to perform specific oxidation reaction by fermentation.