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Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following type of plastids does not contain stored food material
- Cell theory was proposed by
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following type of plastids does not contain stored food material
- Cell theory was proposed by
- Coiled portion of the labyrinth is called
- If excess water passes out from the tissue without being restored by the kidneys
- Which one of following pairs of gases are the major cause of Greenhouse effect
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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