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Which of the following is the product of glucose fermented by yeast?
Options
(a) C₆H₁₂O₆
(b) C₂H₅OH
(c) (C₆H₁₀O₅)N
(d) CH₃OH
Correct Answer:
C₂H₅OH
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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- During the formation of bread it becomes porous due to release of
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Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In Kreb’s cycle, a 6-C compound is formed by the combination of acetyl CoA and
- During the formation of bread it becomes porous due to release of
- Reproduction can occur within members of a
- Gulcose is mainly absorbed in
- Camel’s hump is made up of
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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