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Vinegar is prepared from alcohol with the help of
Options
(a) Lactobacillus
(b) Acetobacter
(c) Azotobacter
(d) Rhizobium
Correct Answer:
Acetobacter
Explanation:
Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavour and preserve foods and as an ingredient in salad dressings and marinades .
Related Questions: - Choose the mismatched part of nephron with their function
- The characteristic fruit of family Leguminosae is
- The epithelial surface area of large intestine is ………….. of the small intestine
- During the transmission of nerve impulse through a nerve fibre
- One of the free-living, anaerobic nitrogen – fixer is:
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Choose the mismatched part of nephron with their function
- The characteristic fruit of family Leguminosae is
- The epithelial surface area of large intestine is ………….. of the small intestine
- During the transmission of nerve impulse through a nerve fibre
- One of the free-living, anaerobic nitrogen – fixer is:
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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