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Vinegar is prepared from alcohol with the help of
Options
(a) Lactobacillus
(b) Acetobacter
(c) Azotobacter
(d) Rhizobium
Correct Answer:
Acetobacter
Explanation:
Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavour and preserve foods and as an ingredient in salad dressings and marinades .
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
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