| ⇦ |
| ⇨ |
The hormone, which caused stunted growth in pea is
Options
(a) ethylene
(b) auxin
(c) cytokinin
(d) abscisic acid
Correct Answer:
ethylene
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - During lactic acid fermentation
- An excised leaf does not turn yellow if it is induced to root This is attributed
- Quarantine regulation are concerned with
- Thylakoids in chloroplasts are
- Fermentation is
Topics: Plant Growth and Development
(126)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- During lactic acid fermentation
- An excised leaf does not turn yellow if it is induced to root This is attributed
- Quarantine regulation are concerned with
- Thylakoids in chloroplasts are
- Fermentation is
Topics: Plant Growth and Development (126)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends

As Ethylene inhibits longitudinal growth but stimulates transverse growth.