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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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- Sugarcane is generally propagated vegatatively because
- Cholesterol is the precursor of
- The law of limiting factor in photosynthesis was given by
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Cytokinin is a hormone whose main function is
- Sugarcane is generally propagated vegatatively because
- Cholesterol is the precursor of
- The law of limiting factor in photosynthesis was given by
- After removal of covering in peath seed consists of
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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