| ⇦ | 
| ⇨ |
The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Phototropic curvature is the result of uneven distribution of:
- In which one of the following is nitrogen not a constituent
- Which of the following cross will give tall and dwarf pea plants in same
- Fossil fuels have been formed by a
- The number of mitotic cell division required to produce 256 cells from single cell
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Phototropic curvature is the result of uneven distribution of:
- In which one of the following is nitrogen not a constituent
- Which of the following cross will give tall and dwarf pea plants in same
- Fossil fuels have been formed by a
- The number of mitotic cell division required to produce 256 cells from single cell
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply