The enzyme used in the beverage industry to flavour soft drinks and in the baking

The Enzyme Used In The Beverage Industry To Flavour Soft Biology Question

The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is

Options

(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase

Correct Answer:

glucoamylase

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

Related Questions:

  1. Choose the mismatched part of nephron with their function
  2. Enzyme catalyse is seen in
  3. Structure found in blue green algae which helps in nitrogen fixation is
  4. Synapsis occurs between
  5. Deuterostomate and enterocoelomate invertebrate is

Topics: Cell Structure and Functions (413)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*