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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In barley stem vascular bundles are:
- Pesticides are generally
- Which one of the following also acts as a catalyst in a bacterial cell?
- Which of the following environmental conditions are essential for optimum
- The domestic sewage in large cities
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In barley stem vascular bundles are:
- Pesticides are generally
- Which one of the following also acts as a catalyst in a bacterial cell?
- Which of the following environmental conditions are essential for optimum
- The domestic sewage in large cities
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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