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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In purple and green bacteria oxygen is not evolved during photosynthesis because
- The back flow of blood from the right ventricle to the right auricle is prevented by
- Match the columns and identify the correct option. Column-I Column-II
- Besides RBC blood plasma also carries O₂ in solution. The % is
- Desmosomes are found in
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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