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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Population of different species interacting in an ecosystem
- Ion carriers are located in
- In epigynous flower
- The plant body is thalloid in
- Ribosomes are the centre for
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Population of different species interacting in an ecosystem
- Ion carriers are located in
- In epigynous flower
- The plant body is thalloid in
- Ribosomes are the centre for
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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