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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The excretory material of marine bony fish is
- Which one of the following sets of ions is necessary in the chemical events
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The excretory material of marine bony fish is
- Which one of the following sets of ions is necessary in the chemical events
- The highest number of species in the world is represented by
- Two organs which are similar in structure and origin, but not necessarily
- Simultaneous movement of two molecules across a membrane in the same direction
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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