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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the changes occur in the plain dwellers when they move to high altitudes
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the changes occur in the plain dwellers when they move to high altitudes
- During systole of ventricle
- What is not a common feature is perplaneta and scorpions
- Riboflavin contains the nucleotides
- Cell wall of plants is composed of
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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