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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The biogenetic law of Haeckel is
- Which of the following is responsible for the mechanical support, protein synthesis
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The biogenetic law of Haeckel is
- Which of the following is responsible for the mechanical support, protein synthesis
- Suicidal bag of plant cell is
- A person with XXY sex chromosomes suffers from
- Passage cells are thin walled cells found in
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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