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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The pyruvic acid is formed during
- In plant cell, glycolysis operates in
- The age of fossils is determined by
- Carbohydrates ingested in the diet are hydrolyzed by the enzyme
- When pollen tube enters into the ovule by integument, it is called
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The pyruvic acid is formed during
- In plant cell, glycolysis operates in
- The age of fossils is determined by
- Carbohydrates ingested in the diet are hydrolyzed by the enzyme
- When pollen tube enters into the ovule by integument, it is called
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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