| ⇦ | 
| ⇨ |
Rennin employed in cheese industry is
Options
(a) inhibitor
(b) Alkaloid
(c) Enzyme
(d) Ferment
Correct Answer:
Enzyme
Explanation:
Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation e.g., Rennin
Related Questions: - The frequency of heart beat in our body is maintained by
- Osmosis is a type of
- Industrial melanism as observed in peppered moth proves that
- Which of the following minerals needed for the activity of enzymes required for
- Which hormone is maximum in coconut milk
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The frequency of heart beat in our body is maintained by
- Osmosis is a type of
- Industrial melanism as observed in peppered moth proves that
- Which of the following minerals needed for the activity of enzymes required for
- Which hormone is maximum in coconut milk
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply