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Rennin employed in cheese industry is
Options
(a) inhibitor
(b) Alkaloid
(c) Enzyme
(d) Ferment
Correct Answer:
Enzyme
Explanation:
Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation e.g., Rennin
Related Questions: - In the primitive atmosphere which was not available in free state?
- Biological species concept emphasises on
- What is true about ribosomes
- The chemiosmotic coupling hypothesis of oxidative phosphorylation proposes
- Which enzyme is used as ‘molecular scissor’ in genetic engineering?
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In the primitive atmosphere which was not available in free state?
- Biological species concept emphasises on
- What is true about ribosomes
- The chemiosmotic coupling hypothesis of oxidative phosphorylation proposes
- Which enzyme is used as ‘molecular scissor’ in genetic engineering?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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