Rennin employed in cheese industry is

⇦

⇨

Rennin employed in cheese industry is

Options

(a) inhibitor
(b) Alkaloid
(c) Enzyme
(d) Ferment

Correct Answer:

Enzyme

Explanation:

Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation e.g., Rennin

Related Questions:

1. The arrangement of megaspores in a tetrad in an angiosperm is
2. Which of the following is the most toxic excretory product?
3. Gulcose is mainly absorbed in
4. Which one of the following is the true description about an animal concerned?
5. An inexhaustible non-conventional universal source of energy is

Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)

---

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

---

Share this page with your friends