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Milk is an emulsion of
Options
(a) fat dispersed in milk
(b) fat dispersed in water
(c) water dispersed in oil
(d) water dispersed in fat
Correct Answer:
fat dispersed in water
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Surface Chemistry and Isolation of Elements
(88)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- A bivalent metal has the equivalent weight of 12. The molecular weight
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Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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