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Milk is an emulsion of
Options
(a) fat dispersed in milk
(b) fat dispersed in water
(c) water dispersed in oil
(d) water dispersed in fat
Correct Answer:
fat dispersed in water
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following explains the sequence of filling the electrons
- Boiling point of ethyl alcohol is greater than ether due to
- Atoms in a P₄ molecule of white phosphorus are arranged regularly in the follow
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Topics: Surface Chemistry and Isolation of Elements
(88)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following explains the sequence of filling the electrons
- Boiling point of ethyl alcohol is greater than ether due to
- Atoms in a P₄ molecule of white phosphorus are arranged regularly in the follow
- A sample of chloroform before being used as an anaesthetic agent is tested by
- The gas molecules have r.m.s. velocity of its molecules as 1000 m/s
Topics: Surface Chemistry and Isolation of Elements (88)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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