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Milk is an emulsion of
Options
(a) fat dispersed in milk
(b) fat dispersed in water
(c) water dispersed in oil
(d) water dispersed in fat
Correct Answer:
fat dispersed in water
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Surface Chemistry and Isolation of Elements
(88)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The number of optical isomers formed by hydrogenation of the compound (CH₃)₂C=CHCH₃
- The carboxylic acid of least strength among the following is
- The pH value of a 10 M solution of HCl is
- Oxidation number of Fe in Fe₃O₄ is
- Nitrobenzene is reduced to azoxybenzene using
Topics: Surface Chemistry and Isolation of Elements (88)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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