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Milk is an emulsion of
Options
(a) fat dispersed in milk
(b) fat dispersed in water
(c) water dispersed in oil
(d) water dispersed in fat
Correct Answer:
fat dispersed in water
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Surface Chemistry and Isolation of Elements
(88)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- When formaldehyde is polymerised in the presence of dilute H₂SO₄, the compound
- If the rate of diffusion of CH₄ is twice of that of a gas X, then what is the molecular
- Which of the following has a tendency for covalent compound formation
- Shape of Fe(CO)₅ is
- The mass of an object changes from 0.002 g to 0.00025 g in a time period
Topics: Surface Chemistry and Isolation of Elements (88)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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