| ⇦ | 
| ⇨ |
Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - By the reaction of ketoglutaric acid with ammonia through which of the process
- Cerebrospinal fluid is present
- In sickel-cell anaemia, which of the following amino acids is substituted?
- Which of the following is an exception for cell theory
- The Golgicomplex plays a major role
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- By the reaction of ketoglutaric acid with ammonia through which of the process
- Cerebrospinal fluid is present
- In sickel-cell anaemia, which of the following amino acids is substituted?
- Which of the following is an exception for cell theory
- The Golgicomplex plays a major role
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply