| ⇦ | 
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Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Net gain of ATP from one glucose molecule during glycolysis is
- Which of the following is initiation codon?
- A pigment which absorbs red and far red(infrared) light is
- Most fossils have been found in
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Net gain of ATP from one glucose molecule during glycolysis is
- Which of the following is initiation codon?
- A pigment which absorbs red and far red(infrared) light is
- Most fossils have been found in
- Action and absorption spectrum was first represented by
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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