Lactic acid bacteria convert milk into curd and improves its nutritional

Lactic Acid Bacteria Convert Milk Into Curd And Improves Its Biology Question

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin

Options

(a) A
(b) B
(c) C
(d) D

Correct Answer:

B

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)

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