Lactic acid bacteria convert milk into curd and improves its nutritional

Lactic Acid Bacteria Convert Milk Into Curd And Improves Its Biology Question

Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin

Options

(a) A
(b) B
(c) C
(d) D

Correct Answer:

B

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

Related Questions:

  1. In phylum protozoa, the class of total parasite is
  2. About 98 percent of the mass of every living organism is composed of just six element
  3. Purkinjie fibre is found in
  4. A high density of elephant population in an area can result in
  5. Middle lamella is composed mainly of:

Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*