| ⇦ | 
| ⇨ |
Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing vitamin
Options
(a) A
(b) B
(c) C
(d) D
Correct Answer:
B
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- DDT residues are rapidly passed through food chain causing biomagnification
- Force generated by transpiration can create pressure sufficient to lift water
- The most common indicator organism that represents polluted water is
- In how many steps is ATP utilised in glycolysis
- Deltoid ridge is found in which one of the following bones
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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