| ⇦ | 
| ⇨ |
In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In the commercial gasolines,the type of hydrocarbons which are more desirable is
- Which of the following has highest pH value with water
- Which one of the following ionic species has the greatest proton affinity to form
- Which of the following forms cationic micelles above certain concentration
- Which one of the following statements about the nitro group in organic compound
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In the commercial gasolines,the type of hydrocarbons which are more desirable is
- Which of the following has highest pH value with water
- Which one of the following ionic species has the greatest proton affinity to form
- Which of the following forms cationic micelles above certain concentration
- Which one of the following statements about the nitro group in organic compound
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply