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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - If 0.2 gram of an organic compound containing carbon, hydrogen and oxygen
- 1-bromopropane on treatment with ethanolic potassium hydroxide produces
- Smallest wavelength occurs for
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- If 0.2 gram of an organic compound containing carbon, hydrogen and oxygen
- 1-bromopropane on treatment with ethanolic potassium hydroxide produces
- Smallest wavelength occurs for
- Formula of Plaster of Paris is
- The mixture of concentrated HCl and HNO₃ made in 3:1 ratio contains
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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