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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The ligand N(CH₂CH₂NH₂)₃ is
- The correct bond order in the following species is
- In which following reactions aromatic aldehyde is treated with acid anhydride
- Bleaching powder is prepared from the reaction of
- The most probable radius (in pm) for finding the electron in He⁺ is
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The ligand N(CH₂CH₂NH₂)₃ is
- The correct bond order in the following species is
- In which following reactions aromatic aldehyde is treated with acid anhydride
- Bleaching powder is prepared from the reaction of
- The most probable radius (in pm) for finding the electron in He⁺ is
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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