| ⇦ | 
| ⇨ |
In Kjeldahl’s method,ammonia from 5g of food neutralizes 30 cm³ of 0.1 N acid.The percentage of nitrogen in the food is
Options
(a) 0.84
(b) 8.4
(c) 16.8
(d) 1.68
Correct Answer:
0.84
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - The volume of water to be added to 100 cm³ of 0.5 N H₂SO₄ to get decinormal
- Which of the following technique is most suitable for purification of cyclo
- When acetic acid is heated with phosphorus pentaoxide(P₂O₅), the compound
- Which of the following is expected not to yield a white precipitate
- A solution with pH = 2 is more acidic then one with a pH = 6 , by a factor
Topics: Basic Principles of Organic Chemistry
(124)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The volume of water to be added to 100 cm³ of 0.5 N H₂SO₄ to get decinormal
- Which of the following technique is most suitable for purification of cyclo
- When acetic acid is heated with phosphorus pentaoxide(P₂O₅), the compound
- Which of the following is expected not to yield a white precipitate
- A solution with pH = 2 is more acidic then one with a pH = 6 , by a factor
Topics: Basic Principles of Organic Chemistry (124)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply