| ⇦ |
| ⇨ |
In Kjeldahl’s method,ammonia from 5g of food neutralizes 30 cm³ of 0.1 N acid.The percentage of nitrogen in the food is
Options
(a) 0.84
(b) 8.4
(c) 16.8
(d) 1.68
Correct Answer:
0.84
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - When river water meets sea water delta formation takes place. This is due to
- Shape of Fe(CO)₅ is
- The molecular geometry of BF₃ is
- The basic component of photochemical smog is
- Which of the following oxidation states are the most characteristic for lead
Topics: Basic Principles of Organic Chemistry
(124)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- When river water meets sea water delta formation takes place. This is due to
- Shape of Fe(CO)₅ is
- The molecular geometry of BF₃ is
- The basic component of photochemical smog is
- Which of the following oxidation states are the most characteristic for lead
Topics: Basic Principles of Organic Chemistry (124)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends

Leave a Reply