| ⇦ | 
| ⇨ |
In Kjeldahl’s method,ammonia from 5g of food neutralizes 30 cm³ of 0.1 N acid.The percentage of nitrogen in the food is
Options
(a) 0.84
(b) 8.4
(c) 16.8
(d) 1.68
Correct Answer:
0.84
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - A flask contains 36% oxtgen and 26% hydrogen. If the total pressure of the mixture
- In an organic compound phosphorus is estimated as
- If the dispersed phase is a liquid and the dispersion medium is solid,the colloid
- In the formation of N₂⁺from N₂, the electron is lost from
- The correct order of ionisation energy for comparing carbon, nitrogen and oxygen
Topics: Basic Principles of Organic Chemistry
(124)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- A flask contains 36% oxtgen and 26% hydrogen. If the total pressure of the mixture
- In an organic compound phosphorus is estimated as
- If the dispersed phase is a liquid and the dispersion medium is solid,the colloid
- In the formation of N₂⁺from N₂, the electron is lost from
- The correct order of ionisation energy for comparing carbon, nitrogen and oxygen
Topics: Basic Principles of Organic Chemistry (124)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply