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During the formation of bread it becomes porous due to release of CO2 by the action of
Options
(a) Yeast
(b) Bacteria
(c) Virus
(d) Protozoans
Correct Answer:
Yeast
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Question Type: Memory
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Difficulty Level: Easy
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Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following is equivalent to madness?
- In piped water supply system, water is often treated with chlorine to
- Which of the following pairs of animals has non glandular skin
- Root nodules for nitrogen fixation of a nonleguminous tree possess
- Carbohydrates are commonly found as starch in plant storage organs
Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Diversity In Living World (339)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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