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During the formation of bread it becomes porous due to release of CO2 by the action of
Options
(a) Yeast
(b) Bacteria
(c) Virus
(d) Protozoans
Correct Answer:
Yeast
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Question Type: Memory
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Difficulty Level: Easy
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Topics: Diversity In Living World
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Subject: Biology
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Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The carrying capacity of a population is determined by its
- Aerobic respiration is related with
- The similarity of bone structure in the forelimbs of many vertebrates is an
- The plasma membrane of an animal cell is composed of
- In Kerbs cycle a 6C compound is formed by the combination of acetyl CoA and
Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Diversity In Living World (339)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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