During the formation of bread it becomes porous due to release of

During The Formation Of Bread It Becomes Porous Due To Biology Question

During the formation of bread it becomes porous due to release of CO2 by the action of

Options

(a) Yeast
(b) Bacteria
(c) Virus
(d) Protozoans

Correct Answer:

Yeast

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

Related Questions:

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  4. The nerve centres which control the body temperature and the urge for eating
  5. Transition state structure of the substrate formed during an enzymatic reaction is:

Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Diversity In Living World (339)
Subject: Biology (4253)

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