During the formation of bread it becomes porous due to release of

During The Formation Of Bread It Becomes Porous Due To Biology Question

During the formation of bread it becomes porous due to release of CO2 by the action of

Options

(a) Yeast
(b) Bacteria
(c) Virus
(d) Protozoans

Correct Answer:

Yeast

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Diversity In Living World (339)
Subject: Biology (4253)

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