| ⇦ | 
| ⇨ |
During the formation of bread it becomes porous due to release of CO2 by the action of
Options
(a) Yeast
(b) Bacteria
(c) Virus
(d) Protozoans
Correct Answer:
Yeast
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In which of the following groups are seeds present
- Vexillary aestivation is characteristic of the family
- What is true about RBC s in humans?
- A neuron is a
- Rhizophora sp. is characteristic of
Question Type: Memory
(964)
Difficulty Level: Easy
(1008)
Topics: Diversity In Living World
(339)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In which of the following groups are seeds present
- Vexillary aestivation is characteristic of the family
- What is true about RBC s in humans?
- A neuron is a
- Rhizophora sp. is characteristic of
Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Diversity In Living World (339)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply