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During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which is the key intermediate, linking glycolysis to the Kreb’s cycle?
- Which of the following enzymes helps in crossing plasma membrane
- Viral genome, incorporated and integrated with bacterial genome is referred as
- Due to high degree of zoophily, tropical rain forests are rich in
- Nissl bodies are mainly composed of
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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