| ⇦ | 
| ⇨ |
During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Cell elongation is adversely affected by Element required by plant in large
- An association of individuals of different species living in the same habitat and
- The term ‘New Systematics’ was introduced by
- Recombinant DNA technology is related with
- IAA and serotonin are derived formed from which of the following
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Cell elongation is adversely affected by Element required by plant in large
- An association of individuals of different species living in the same habitat and
- The term ‘New Systematics’ was introduced by
- Recombinant DNA technology is related with
- IAA and serotonin are derived formed from which of the following
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply