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During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Maximum nutritional diversity is found in the group
- The joint of femur with pelvic girdle is
- Some effects of sulphur dioxide and its transformation products on plants include
- The toxic effect of carbon monoxide is due to its greater affinity for haemoglobin
- Select the correct statement regarding the specific disorder of muscular
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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